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Our garden cilantro has been threatening to bolt. Suddenly it is getting very tall, and putting all it’s energy into making flowers, not into making those delicious leaves that we love to eat. We decided to pull it all up and cook it today. We made a very simple but abundantly delicious quick pickle. The name says it all Cilantro. Lime. Onions. How can you go wrong?
Once pickled these onions can be used in many situations. They can be tossed into salads or added to quesadillas. I personally love an all beef hot dog on garlic naan with Indian style ketchup and some of these onions on top. In the photographed dish, we used them with coriander rice, jalapeno marmalade, and seared salmon.
A summer treat… Cilantro Lime Onions
5 red onions
1 ½ cups ice cold water
2 bunches cilantro
1 cup white vinegar
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