I decided to not put pictures of the flood damage on the blog. I’m sure you have scene enough.
The summer draws to a close. and it took a disaster to get me back at the computer screen squinting through my duct taped, faded Ralph Lauren frames to peck away at a measly 15 wpm (tops) in an attempt to regain my self-proclaimed title as a blogger. The disaster of the tropical storm Irene will be forever etched into my memory. There was very little wind, just hours and hours of steady rain. The devastation is immense and will take its actualized toll in the forth coming months. for more information on the floods of Irene or to help the residents and businesses, Please Click here! I have friends who were affected and I pray things in the town of Wilmington and all over Vermont, get back to a sense of normalcy.
Wait. Dd I just say Wilmington? Last most of you heard I was at the helm of the Putney Inn. Working and gleaning from the bounty of the farms of Wyndham County. I apologize For my lack of updates on my to-ing and fro-ing. I guess I have some filling in to do.
This was to be the year that I made a solid reputation in New England as a respectable Chef providing high quality, world-class grub to locals and travelers alike. I established a wonderful network of farmers to drive my cuisine and the rep was starting. My departure had ABSOLUELY nothing to do with the owners or the property. I was given free rein to develop and create menus according to my whims and palate. But the property was a large one. Banquets out the wazoo! And busses of tourists flocking to peep out the colorful canvas of de-naturing leaves is totally not my speed. The restaurant is still a great place to grab a bite of yummy food in southern VT and is the perfect spot to hop off of rt 91 at exit 4. www.putneyinn.com. that being said I prefer an ecosystem that caters to the expectations of dinners who are looking for THE SPOT. So, after three offers, trails, (trying out in the kitchen) mystery baskets and negotiations, I accepted the job at what I see as being THE SPOT for me. Is it a Relais Chateau, on lake Champlain, brand spanking new with shiny never before used appliances and small wares? Absolutely not. Is it 100 percent committed to the sustainable, farm to table, nose to tail ideology? Yessssss! (Very Important) The Wilmington Inn is in so many ways is a dream come true. The lack of the brand spanking new stuff gives it a few dings in my book but all in all, pretty close to perfect. Since we have been closed off from the rest of the world due to poor roads and mass construction vehicles, I have had a lot of time to reflect on my decision. This reflection has a reoccurring theme; community and farmonomics. Click here for more info on farmonomics. This view of the owners (along with many others) and their commitment mirrors my outlook super eerily. The fact that John kicked the shiny silver truck off the property with the purchase of the Inn and wants to ink the menu with “SYSCO free since 2010” is pretty slick.
These times of crisis it is important to realize our role in our communities and how we spend our money seriously affects our neighbors. In Vermont the slinging around of terminology like “buy local” is for the most part not a marketing ploy, it’s the real deal. (I can name some posers in a private convo off the record if you like) When we put a face to the producer of our product and put a face to the consumer it is more than just a business transaction, we now have a connection. When we know that Westminster Organics is Paul Harlow and family and they stand to lose a nice amount of coin in crops (250,000 in crop damage) we should do all that we can to help. That amount does not include property damage, loss of jobs to employees, and the fact that they have to wait four months before planting again. Buying local is the least we can doand it directly effects helps the Harlow family and all of their employees. What about Jonathan Wright of Taylor farms? in Londonderry? It is a baig chain grocer or sysco telling you that they are discontinuing an item and you keep shopping blindly. It is painful to know that after baling hay for his grass-fed cows the flood washes a huge chunk of food for his livestock. This is the reality. when we buy Taylor Farms Gouda from the store, we are helping Jonathan Wright.
I am stoked to hear about all of the people helping get the Brattleboro farmers market up and running within a week! After first the first reports said a new location may be necessary? AMAZING! I wish I were there this saturday to see the swarm of like-minded community based folks (some a little weird) helping support the ever so needed local economy. I was helping along with a host of other residents (and non) rebuild the tourist economy based center of Wilmington which was decimated by the flood. It is a site to see. People working together is a beautiful site. There are many things going on in the valley to assist the businesses affected. I even here murmurs of a star-studded benefit concert for those without flood insurance being in the works. The Wilmington Inn is putting up five bucks from every entre to the flood relief, Chris and Steve of Apres Vous are looking to open next week and open for breakfast and lunch to give some of the folks of DOTs Dinner (a darn near monument) employment. It is nice to see a community at work.
The craziness of starting a new job has kept me away from my blog. The craziness of this storm has just revealed to me how relaxing and a release it is to share my thoughts. My unplanned time of reflection has totally fortified my ideology and commitment to the support of the small farms and producers and has given me more incentive to work at my craft and offer some of the best cuisine in Vermont. I must admit, I was not too fond of the touristy feel of the town of when I first arrived. However, the spirit of community is in the air and I welcome all of you to Wilmington!
Next up is my garden, my foraging and some new farm visits!