Farm Visit… New Leaf CSA

Farm Visit… New Leaf CSA

http://newleafcsa.com

OK. First off I need to say for this little 1 day old dwarf Nigerian fluff ball (that was SO comfy in my arms), I could maybe, even possibly, consider thinking about contemplating, the prospect of becoming a vegetarian.  I mean who could slaughter such a cutie? Who thinks “curried goat marinated in kefir and mint” after snuggling up with one of these? This was actually my first ever encounter with a baby goat. I am not sure if I forgot to teach myself while home schooling or if its city living that neglected me the knowledge of baby animal names. In this, case a baby goat is a kid. And this kid has got me thinking about goat milk, and how to make chevre. Elizabeth Wood, of New Leaf CSA offered to teach me, (after a subtle hint),  simple but yummy cheeses out of goats milk. And there is no way I would ever sell it at the restaurant. (wink wink).  Just as would never make my own cultured butter, creme fraische and quark! People may get sick and DIE from eating handmade unpasteurized cheeses and the like without a thorough inspection from the health inspector. However, I will keep you up to speed on all of my cheese making and milk manipulation REALLY soon! In the mean time, just ask me for recipes and you will get them. I promise.

As I’m standing in the cold in awe of new life at New Leaf with Elizabeth and Eesha, I am also thinking veggies. They are not a goat farmers. They have an amazing  CSA (community supported agriculture) in Dummerston. The Inn is actually a pick up location for share holders in the Putney area, but for some reason there is only one person with a HALF share picking up from us! What is that about? It obviously has zero to do with the quality of goods offered by Elizabeth Wood. In fact, as of my first ever encounter with these cuddly kids, their shares are seventy-five percent sold. In addition to the Inn these shares can be picked up at the farm (111 dutton Farm road), or at Works Cafe in Brattleboro.  You can check out their website for more info as well. Last year I met Elizabeth at a meeting for The Windham Farm and Food Network and thought she was super awesome! It’s ALWAYS great to put a name with a face. I was ordering her yummy carrots last fall through the network (which is super and will totally tell you more about Hanz Estrin and Paul Harlow on another post). I THINK THAT IS 2 PROMISED POSTS!

I do have to admit, the only thing I got from Elizabeth last year was some super yummy carrots.  I cant even remember how they were prepared. Apologies. This year will be completely different. One of our vegetable options will be dubbed “The New Leaf CSA Plate”. It will be a whimsical preparation of my weekly drop off of assorted vegetables from the farm. So, because I am  at this very moment a vegetarian and can’t imagine this cutie going to slaughter, it should be a super inspired CSA Veggie Plate!  Definitely check out their site http://newleafcsa.com/membership.html and sign up for their csa which also  includes some really cool unlimited pyo (pick your own). I will be re-visiting the farm  during the season and will be posting my recipes then. One thing is for sure, by the time I post again The thought of vegetarianism will have passed and I may be blogging of local goat meat on my menu!

OH yeah! After doing the whole will you be my friend thing on facebook, Eesha forwarded me these great pics! Thanks a Bunch! In addition to capturing candid shots of baby goat lovers, he is a contributing journalist for The Valley Post http://valleypost.org/. I have only just recently been introduced to this website and it is welcome addition to my list of informative forward thinking media outlets. CHECK IT OUT!

Till Next Time

-Ismail

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6 thoughts on “Farm Visit… New Leaf CSA

    • Thanks Eesha! You have NO idea what that means to me coming from an actual writer!
      I would be happy to prepare something super yummy for you guys on your number ten. Just keep me posted.

      Elizabeth, thats a GREAT idea! I say lets do it! But only if you have time for special requests. and what about celery?

  1. Hey there, thanks for the article. It was fun having you visit. And I have an idea for how to get you some really small baby fennel. We’ll just grow a tray of 98 or 72 plants in little cells as if we’re going to transplant them Then sell you the tray when they’re a few inches tall. You can harvest them from the tray when you need them.

    Elizabeth

    p.s. The goats say hello. And don’t worry they won’t be eaten.

  2. GREAT BLOG, IZZY. YOU ARE ABLE TO TRANSLATE YOUR CHEF VOCAB INTO A LANGUAGE EASILY UNDERSTOOD BY YOUR READERS. YOUR WRITING STYLE ENABLES READERS TO FEEL AS THOUGH THEY ARE RIGHT THERE WITH YOU.

    I LOOK FORWARD TO YOUR CONTINUED SUCCESS!

  3. Hey Izzy, great blog, thanks for keeeping us informed on the to do’s, and what for’s in VT. Its great to hear about, and I can tell that being in that scenery has genereated a buzz, and a passion for your craft. keep up the good work!

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